Renowned wine importer, Kermit Lynch, dubbed a group of winemakers the “Gang of Four” when he discovered them embracing and returning to natural viticulture and vinification practices in the 1980’s in Beaujolais. Now these are some of the most sought-after wines in the region, and the quality of these producers sparked a movement in appreciation and attention to quality Beaujolais for other growers in the area as well as for wine lovers and the Cru Crew over the last eleven years!
Join us for a four-course meal with special guest Bickham Kelley, Southeast Manager for Kermit Lynch, as we pop open some of our favorites from these four producers – Breton, Lapierre, Foillard and Thévenet, including some aged bottles from our cellar!